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AmentumProfession (Manufacturing, Entry and Basic-level)
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Industry (Entry and Basic-level)
Seniority (Manufacturing)
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Amentum
Manufacturing
Description
Requirements
- Minimum one (1) year of experience baking in full service or institutional food service environment
- High school diploma or equivalent
- Possess a Hold ServSafe certification or equivalent.
- Good English communication skills and ability to interact effectively with customers and other personnel
- Must be in possession of a valid passport and able to travel internationally.
- Passport should be valid for at least one (1) year at the time of hire.
- Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
- Must be able to obtain and maintain facility credentials/authorization
Responsibilities
- Check and ensure that all bakery products are consistently prepared at the highest quality standards
- Ability to use standardized recipes
- Use weights and measures to adjust ingredients in recipes
- Ensure good personal hygiene and that work area is kept clean and sanitized at all times
- Oversee other staff members in absence of Head Baker
- Record production and waste on a regular and consistent basis
- Accurately complete the daily, weekly, and monthly cleaning lists
- Ensure that all food preparation is completed for next shift
- Perform other duties as assigned
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