Bachelor's degree in Hotel and Hospitality Management, Hotel and Catering Management, Hospitality and Institutional Management, Hospitality and Tourism Management, or an equivalent qualification from a recognized institution.

Professional Requirements:

- Refresher Certificate in Supervisory Management Course from a recognized institution.
- Valid Certificate of Health for food handlers.
- Certificate in computer applications skills from a recognized institution.

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Mid-level Restaurant, hospitality, travel jobs in Bungoma, Kenya

Hospitality Officer III

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Hospitality Officer III

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