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Valley Hospital
Catering Services Supervisor
Nakuru
• Kenya
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Valley HospitalProfession (Mid-level)
Industry (Restaurant, hospitality, travel, Mid-level)
Seniority (Restaurant, hospitality, travel)
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Valley Hospital
Health care + 1 more
Description
equirements
Minimum Qualifications
- Bachelor of Medicine and Bachelor of Surgery (MBChB).
- Minimum 5 years’ post-internship experience, including at least 2 years in a leadership role
- Registration and valid practising licence from the Kenya Medical Practitioners and Dentists Council (KMPDC).
Key Competencies
- Proficiency in general medical practice with ability to manage a wide range of conditions.
- Strong leadership and team management skills with proven mentorship experience.
- Knowledge of healthcare delivery systems, clinical governance, and hospital operations.
- Capacity to manage emergencies and coordinate multidisciplinary care.
- Excellent communication, interpersonal, and decision-making skills.
- Competence in using Electronic Medical Records (EMR) and hospital information systems.
- High ethical standards, integrity, and patient-centred approach.
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