Assistant Catering Officer I

Minimum Requirements for appointment:

• Bachelors Degree in Hotel and Hospitality Management or relevant field from recognized and accredited universities;
  
• Have three (3) years work experience as a Assistant Catering Officer Grade 9 or comparable position.
  
• Computer literate.
  

Duties and responsibilities at this level entails; -

• Coordinate all the catering services within the University.
  
• Prepare quarterly income and expenditure reports.
  
• Present regular reports on operational matters.
  
• Develop and review catering policies, procedures and processes..
  
• Prepare annual budgets, procurement and work plans.
  
• Organize health examination for food handlers to ensure compliance; and
  
• Maintain inventory control to ensure stock levels are adequate.