Assistant Cook

Requirements

• Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
  
• Diploma in Food Production and or a related course from a reputable institution. A degree in a relevant field will be an added advantage.
  
• Minimum of 3 Years experience in a similar position.
  
• IT competence with a bias in hotel related Systems.
  
• Good interpersonal and communication skills (verbal and written).
  

• Assist in execution of menus and cooking food for customers’ delight.
  
• Ensure timely service of meals.
  
• Support purchase of consumables and refreshments as directed by the cook.
  
• Ensure that high hygiene and safety standards are maintained in the kitchen all the time.
  
• Ensure good preservation of raw food stuffs.
  
• Coordinate with cook / waiters on serving of food.
  
• Assist in maintenance of the kitchen inventory for food items.
  
• Support the cook in food preparation.
  
• To assist in set up and breakdown of service areas for functions and with the service of food and clearing of dishes.