Restaurant + 2 more

Assistant Food & Beverage Manager

Location

Contract Type

Key Responsibilities

• Oversee daily operations across the restaurant, bar, banqueting, and events.

• Supervise, train, and motivate the F&B team to maintain high service standards and

maximize guest satisfaction.

• Ensure smooth execution of conferences, banquets, and special events, working closely

with clients and other departments.

• Monitor stock levels, control costs, and support efficient ordering and inventory

management.

• Uphold compliance with health, safety, and hygiene standards.

• Handle guest feedback promptly and professionally, ensuring service recovery where

necessary.

• Contribute to revenue growth by supporting promotions, upselling initiatives, and

creative event concepts.

• Preparing reports, budgets, and forecasts for the F&B department.

• Represent the F&B Service in management meetings and work closely with hotel

leadership to deliver strategic goals.

Qualifications & Skills

• Diploma/Degree in Hospitality Management or related field.

• Minimum 3 years’ experience in food & beverage management within a 4* or 5* hotel

environment.

• Strong knowledge of restaurant, bar, and banqueting operations.

• Excellent leadership, communication, and problem-solving skills.

• Flexible to work evenings, weekends, and public holidays

Recruit better talent faster - on your own or with our support.

Job search tips from Fuzu

Selected articles on cover letters, CV structure, and interview preparation.