Education + 1 more

Cook / Catering Officer

Closed for applications

Location

Contract Type

REQUIREMENTS:

1. Certificate or Diploma in Food Production, Catering, Hospitality, or a related field

2. At least 2 years of experience in a restaurant or an institutional kitchen

3. Knowledge of food safety, hygiene standards, and kitchen operations

4. Ability to prepare meals for large groups efficiently

5. Good communication, teamwork, and time-management skills

6. High integrity, discipline, and attention to detail

7. Ability to work with minimal supervision

8. High level of reliability, flexibility and effectiveness

9. Self-motivated and results oriented

Method of Application

Interested candidates should submit their CV and relevant certificates, merged into a single PDF document.

Kindly indicate the Position Title as the email subject line

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