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Aga Khan Hospitals
Health care + 1 more
Cook, Food Services
Closed for applications
Description
Requirements:
- Certificate in Food Production from a reputable institution
- Minimum 2 years’ experience in a four-star hotel or a busy kitchen in an institution
- Have had experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
- Enjoys cooking and cope with the kitchen heat.
- A lot of stamina.
- The ability to stay calm under pressure.
- Good communication skills.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Observing all laid down food safety requirement, policies and procedures in line with departments operations
- Any other duties assigned by the department supervisor/manager.
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