Cook III

Requirements of Appointment

• Kenya Certificate of Secondary Education (KCSE)mean grade 'D' plain or its equivalent qualification from a recognized institution.
  
• Craft Certificate in Food and Beverage Production, Sales and Services or its equivalent qualification from a recognized institution. OR
  
• Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.
  

• Preparation of raw foods for cooking.
  
• Cleanliness of equipment used in production.
  
• Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding.
  
• Setting up and preparing equipment and production.
  
• Alerting the supervisor of any defective equipment.