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Kenya Institute of Mass Communication
Education + 1 more
Description
Person Specifications
For appointment to this grade a candidate must have:
- Kenya Certificate of Secondary Education mean grade of D (Plain) or its equivalent qualification from a recognized institution;
- Craft Certificate in any of the following disciplines: Food Production, Food and Beverage Production, Food and Beverage Service and Sales or its equivalent qualification from a recognized institution;
- Food Handlers' Certificate; and
- Certificate in computer application skills.
Method of Application
Candidates who meet the above requirements are invited to send their applications quoting the Job Reference Number, accompanied by an Application Letter, Detailed Curriculum Vitae, Copies of Academic and Professional Certificates, National Identity Card, Transcripts and Testimonials; Daytime Contacts, Full Names and Contacts of three (3) referees
- Preparing meals and service delivery
- Receiving menu interpretation from the immediate supervisor;
- Setting up work stations with all needed ingredients and cooking equipment;
- Checking quality of ingredients;
- Keeping a sanitized and orderly environment in the kitchen;
- Operating and maintaining kitchen equipment such as boilers, ovens, grills, fryers and any other kitchen equipment;
- Ensuring portion control during service time to ensure right quantity of food is served; and
- Preparing and producing food
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