Health care + 1 more

Cook

Location

Contract Type

Requirements:

Certificate or Diploma in Food Production/Culinary Arts preferred
Previous experience as a cook, preferably in a hospital or institutional setting
Knowledge of food hygiene and safety standards
Ability to work shifts and under pressure
Team-oriented and dependable

Prepare and cook meals according to approved menus and dietary requirements

Ensure food quality, portion control, and presentation standards

Maintain high standards of kitchen hygiene and food safety

Follow special diets as advised by clinical and nutrition teams

Properly store food and manage kitchen inventory

Clean kitchen equipment and work areas

Comply with health, safety, and infection-control standards

Support timely meal service across hospital units

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