Culinary Arts Trainer

Key Responsibilities:

• Deliver practical and theoretical lessons in Culinary Arts.
  
• Demonstrate modern food production techniques and kitchen operations.
  
• Develop lesson plans, assessments, and instructional materials.
  
• Supervise practical sessions and industrial attachments.
  
• Maintain hygiene, food safety, and occupational safety standards in training kitchens.
  
• Manage training equipment and kitchen inventories.
  
• Support curriculum review and quality assurance activities.
  
• Mentor learners towards professional excellence.
  

Qualification Requirements

• Diploma or Bachelor's Degree in Culinary Arts, Food Production, or Hospitality Management.
  
• Professional culinary certification will be an added advantage.
  
• Minimum three (3) years' industry and/or training experience.
  
• Knowledge of food safety and HACCP principles.
  
• Excellent practical culinary skills and communication abilities.