Demi - Chef De Partie

Reporting to the Executive Chef, the successful candidates will be responsible to,

• Assist and supports the Executive Chef in preparation of different foods.
  
• Assist in all Kitchen activities including ordering for supplies and budget control.
  
• Responsible for relaying orders to station cooks and ensure each menu item is prepared on time.
  
• Assist with the preparation, cooking and presentation of different foods in the restaurant.
  
• Assist with the enforcement of health and safety standards in the Kitchen.
  
• Ensure that Customers are served with quality food in a timely manner.
  

Qualifications and Skills;

• Aged 25-35 years.
  
• Be holders of a certificate or diploma in food production or culinary arts.
  
• Should have at least two (2) years’ experience in a similar position.
  
• Knowledgeable about the culinary industry and food preparation.
  
• Organised, have the ability to perform tasks well and work in a high stress environment.
  
• Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
  
• Flexible and able to work in 24 hr rotating shifts.