F& B Supervisors

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
  
• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
  
• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
  
• Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
  
• Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
  
• Assist with the installation, testing, and commissioning of new kitchen equipment.
  
• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
  
• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
  
• Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
  
• Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
  
• Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
  
• Assist in managing spare parts inventory and maintenance supplies.
  
• Coordinate maintenance activities with the Kitchen team and Chief Engineer.
  
• Maintain a clean, safe, and organized work environment.
  
• Support banquet operations, special events, and other operational requirements as needed.
  

Qualifications

• Proven experience in kitchen equipment maintenance, building maintenance, or related technical field
  
• Strong technical knowledge of mechanical, electrical, and refrigeration systems
  
• Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment
  
• Relevant technical certifications (HVAC, electrical, appliance repair, or equivalent) preferred
  
• Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues
  
• Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management
  
• Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards
  
• Proficiency in maintaining detailed maintenance records and documentation
  
• Physical capability to perform manual work, including lifting, bending, and working in various positions
  
• Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests
  
• Knowledge of food service industry standards and safety regulations
  
• Ability to work independently and as part of a collaborative team
  
• Flexible and adaptable approach to changing operational needs