Gas / Electrical Technician

Qualifications

• Strong interpersonal and problem solving abilities.
  
• Highly responsible & reliable.
  
• Ability to work well under pressure in a fast paced environment.
  
• Ability to work cohesively as part of a team.
  
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
  
• Proficient in MV/LV repair and maintenance plus basic knowledge of one other building operations skill set.
  
• Ability to use all general repair tools, read shop drawings and specifications, make rough estimates of required materials.
  
• 2 to 3 years’ experience in a similar role in a five-star luxury Hotel / Resort is an asset.
  
• Able to communicate in English.
  
• Working knowledge of kitchen and laundry equipment troubleshooting and repair is an asset
  

• Consistently offers professional, engaging and friendly service.
  
• Ensures all work follows safe work practices and procedures.
  
• Responds immediately to all work requests which concern Health and Safety.
  
• Responds to guest requests promptly in a professional and courteous manner.
  
• Operates, maintains and repairs all HV/MV related equipment.
  
• Ensures the optimum performance of all HV/MV related equipment by effectively following the preventive maintenance and the shift readings programs.
  
• Evaluates and appropriately responds to equipment usage and energy efficiency.
  
• Completes all work orders with due diligence.
  
• Has good knowledge of handling Electrical such as motor controllers, electrical circuits, breakers ACB, MCB and laundry and kitchen equipment’s.
  
• To repair and maintain all hotel electrical equipment’s and keep proper system functions.
  
• Read and understand basic Electrical drawing.
  
• To follow energy conservation program.
  
• To ensure effective communication within the department and with other operational departments in the hotel during shift.
  
• To carry out preventive maintenance tasks on all plumbing equipment.
  
• To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
  
• To observe cleanliness at the place of work and on the job after completion of work.
  
• To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
  
• Adhere with the HACCP procedure when doing intervention in Kitchen.
  
• To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
  
• Be able to find faults on kitchen and laundry equipment and troubleshoot.
  
• Consistently offers professional, engaging and friendly service.