Beachfront VIPingo

Restaurant + 2 more

General Manager

Job details

Contract Type

Description
Education, Skills and Experience
  • Bachelor's Degree in Hospitality Management, Hotel Management, or related field
  • Master's Degree in Hospitality Management, Hotel Management, or related field will be an added advantage.
  • Minimum Ten (10) years' progressive hotel management experience, with at least 5 years at senior management level in a four-star or five-star hotel.
  • Strong leadership, financial management, strategic planning and guest service skills.
  • Experience in hotel pre- and post-opening operations.
Duties and Responsibilities
  • Provide overall strategic leadership and direction for the hotel.
  • Develop and implement business plans, budgets, and operational strategies.
  • Ensure achievement of revenue, profitability, and occupancy targets.
  • Oversee all hotel departments to ensure efficient operations and service delivery.
  • Monitor guest satisfaction and implement service improvement initiatives.
  • Ensure compliance with company policies, legal requirements, and hospitality standards.
  • Lead, mentor, and evaluate departmental heads and staff.
  • Develop and maintain relationships with key stakeholders, clients, and partners.
  • Review operational and financial performance reports and take corrective action where necessary.
  • Ensure effective risk management, safety, and security practices within the hotel.
  • Approve major procurement and capital expenditure decisions.
  • Drive business growth through innovation and market expansion initiatives.


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