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Hostess

Closing: Mar 31, 2024

This position has expired

Published: Mar 21, 2024 (2 months ago)

Job Requirements

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Job Summary

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Role Statement:

  • To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner to ensure customer satisfaction.

Requirements

  • Diploma in Hotel Management or equivalent
  • 1+ years’ experience as a waitress or hostess 
  • Exceptional listening and communication skills. 
  • A polite, engaging personality. 
  • Commitment to customer satisfaction and service excellence.


Responsibilities

Role Statement:

  • To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner to ensure customer satisfaction.

Requirements

  • Diploma in Hotel Management or equivalent
  • 1+ years’ experience as a waitress or hostess 
  • Exceptional listening and communication skills. 
  • A polite, engaging personality. 
  • Commitment to customer satisfaction and service excellence.


  • Welcoming and greeting guests warmly as they enter, and putting them on a waiting list as necessary 
  • Communicating accurate wait times 
  • Managing the seating arrangement by allocating guests to tables and getting them seated at the correct table 
  • Seating guests and distributing menus 
  • Walk guests to their table and ensure they have menus to start perusing before a waiter or waitress takes over 
  • Light cleaning around the restaurant (like wiping down menus and tables)
  • Engaging with guests to ensure they’re happy with meals, drinks and the overall service 
  • Respond to complaints and helping to resolve them or escalate them to the supervisor or Restaurant Manager 
  • Answering phone calls and taking reservations 
  • Mastering all Menus to be able to assist with any guest queries
  • Listening to and answering guest questions, concerns and enquiries 
  • Confirming the correct meal plan for guests entering the restaurant
  • Taking orders, posting bills and serving guests 
  • Following up with delayed orders with the Kitchen staff 
  • Taking care of the kids and young children for safety and orderliness in the restaurant.
  • Providing great customer service 
  • Perform any other duties as assigned by the management.


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