Housekeeper[1] - AN- Scale -KMTC 8

Duties and responsibilities at this level will involve: directing the daily operations of the hospitality services; ensuring the general welfare of students; enforcing the quality policy; supervision and management of staff; ensuring that all hospitality staff are in compliance with their occupational requirements regarding health and safety at work; and ensuring proper maintenance of the environment.

For appointment to this level a candidate must have:

• Bachelor’s degree in any of the following disciplines: Hotel and Hospitality Management; Event Management, Catering/Accommodation Management, Institutional Management, Hotel and Restaurant Management, Food and Beverage Production/Management and Service; Food and Beverage Management; or a related qualification from a recognised institution; and
  
• Proficiency in Computer applications.