
Restaurant + 2 more
Housekeeping Supervisor
Description
Introduction
Designed by a team of highly skilled local and international multi award winning design firms, our hotel is a game changer in the East African hospitality market. The 5-star hotel is based in Runda, Off Northern Bypass Road spreading over 8 acres.
The new luxury hotel features the highest standard, exquisitely designed: 211 guest rooms, an array of restaurants & bars, night club, swimming pool, gym & spa, events’ garden as well as extensive MICE facilities to cater for over 2,000 guests.
Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry. For more information, please follow the link below:
Job Brief
The Housekeeping Supervisor assists the Assistant Executive Housekeeper and Executive Housekeeper in obtaining the highest quality of cleanliness in the hotel, and to provide efficient, prompt, courteous, trouble free and proactive service to customers; hence maximizing guest satisfaction.
Prepares schedules as requested, and in accordance with forecasted occupancy
Keeps self-updated on available rooms, including maintenance and early/late check-ins
and check-outs, and communicates information to Room AttendantsSupervises the daily activities of the housekeeping staff
Conducts daily and random inspections of the guest rooms, and other housekeeping areas as requested by the Executive Housekeeper or designate
Informs Assistant Executive Housekeeper/Executive Housekeeper about accurate room status
Helps and checks that Room Attendants maintain furnishing, facilities and equipment in the cleanest possible condition, and ensures that repair and maintenance is executed when needed
Brings all needs for repair to the attention of the Executive Housekeeper or their assistant
Purchases approved, cost effective chemicals and other operating supplies as required
Confirms requisition orders for housekeeping equipment and supplies
Handles the daily inventory keeping and disbursement for all linen, uniforms, cleaning supplies, guest rooms and rest rooms supplies, laundry supplies, and housekeeping related machinery and equipment
Supervises all rotational and special cleaning programs
Handles “Lost and Found” on a daily basis as per the lost and found policy guidelines
Checks “in house” or “stay over” rooms
Fills out maintenance orders as needed
Ensures compliance with safety and sanitation policies in all area
Requirements:
Diploma or Bachelor’s Degree in Housekeeping, Tourism/Hotel Management or its equivalent
3+ years of experience in a similar role, preferably in a commercial operation with proven track record
Guest services or management experience
Keen eye for detail
Ability to deal efficiently with complaints exhibiting a solid customer service approach
The ability to remain positive and focused in a fast-paced environment
Ability to communicate with all customers and all other stakeholders in a professional manner
Excellent problem resolution skills
Excellent leadership and mentorship skills
Ability to work a flexible schedule
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