Long-Haul Drivers

Qualifications and Skills

• Minimum high school diploma; a Diploma or higher qualification is an added advantage.
  
• Valid Driving License (minimum Class CE).
  
• At least 3 years’ experience in long-haul or commercial driving.
  
• Clean driving record with strong knowledge of Kenyan road networks and regulations.
  
• Proficiency in using navigation tools (Google Maps or similar applications)
  
• Basic mechanical knowledge will be an added advantage.
  
• Strong attention to detail with a high level of accuracy.
  
• Willingness to travel long distances and work flexible hours, including nights and weekends when required.
  

• Transport fresh fish, inputs and other company goods across Victory Farms’ logistics centers in Kenya.
  
• Conduct daily pre-trip and post-trip vehicle inspections to ensure roadworthiness and compliance with safety standards.
  
• Promptly report mechanical faults, damages, accidents or safety concerns and adhere to scheduled repair and maintenance plans.
  
• Maintain cold-chain integrity and ensure proper handling of perishable products during transit
  
• Plan and adjust travel routes using approved navigation tools such as Google Maps to avoid delays and ensure on-time delivery.
  
• Ensure assigned vehicles are adequately fueled, clean, and operational at all times.
  
• Assist with the safe loading and offloading of goods while following proper handling procedures.
  
• Accurately complete all delivery documentation, including trip logs, fuel records, and inspection reports.
  
• Comply with all traffic laws, NTSA regulations, company policies, and safety procedures.
  
• Maintain regular communication with the logistics and dispatch teams regarding trip progress, delays, or incidents.
  
• Safeguard company assets, cargo, and equipment during transit.
  
• Practice defensive driving techniques and uphold high safety standards at all times.
  
• Support emergency response procedures in case of breakdowns or accidents.
  
• Perform any other duties as assigned by management from time to time.