Camellia Gardens
Restaurant + 2 more
Description
1. Menu Development
2. Production
3. Decoration
4. Inventory Control
5. Leadership
6. Safety Compliance
Responsibilities
-
Designing seasonal desserts and creating new recipes.
-
Baking and preparing a wide range of pastries, cakes, chocolates, and bread.
-
Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.
-
Ordering supplies and managing stock levels of ingredients and equipment.
-
Training, guiding, and motivating pastry assistants and station staff.
-
Maintaining high standards of cleanliness, sanitation, and food safety regulations.
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.