Durham International Schools Limited
Education + 1 more
Description
Required Qualifications
Academic Qualifications
- Diploma or Degree in Culinary Arts / Pastry & Baking.
- Certificate Programs in Baking & Pastry.
- Advanced Pastry Programs specializing in chocolate work, sugar art, plated desserts, or international pastry styles.
Professional Qualifications
- Minimum of 5 years’ working experience in a professional pastry kitchen.
- Certifications in Food Safety and Hygiene.
- Current Food Handler’s Certificate.
- Specialized certifications (e.g., chocolatier, artisan bread) are an added advantage.
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