Restaurant Cashier

Introduction

Designed by a team of highly skilled local and international multi award winning design firms, our hotel is a game changer in the East African hospitality market. The5-star hotel is based in Runda, Off Northern Bypass Road spreading over 8 acres.

The new luxury hotel features the highest standard, exquisitely designed: 211 guest rooms, an array of restaurants & bars, night club, swimming pool, gym & spa, events’ garden as well as extensive MICE facilities to cater for over 2,000 guests.

Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry.:

https://gleenairobi .com/

Job Brief

The Restaurant Cashier is responsible for maintaining highly efficient and courteous food and beverage operations in a fast-paced setting by greeting guests, anticipating guests needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team based environment and must follow all cash handling policies and procedures as well as all internal controls, consistently. All duties as assigned by the Director of Finance or their designate and in line with the hotel’s business plan.

The function should be supportive, proactive, analytical and entrepreneurial; creating memorable experiences for our guests and fostering an empowered environment for the team. They should be able to work closely with all key business partners in order to achieve quality results. The job incumbent acts as a brand ambassador for the hotel, reflecting the company culture and values. All work is carried out in accordance with company policies, procedures and service concepts according to local requirements and regulations.

• To be responsible for cashier’s house fund, and its safekeeping
  

• To ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet
  

• To ensure that a check is made and recorded in the POS system for any meals consumed by employees, or any service offered to guests as complimentary or entertainment
  

• To prepare cashier’s summary and tally it with Micros (POS) reading at the close of his shift
  

• To printing and tally transaction list from credit card machines with physical check, and
  POS reading.

• To prepare deposit envelope, write the deposit amount in cashier’s deposit sheet and drop the envelope in the Front Office safe depository, in the presence of a witness, who has also signed the witness column of the cashier’s deposit sheet
  

• Responsible for checking the system daily and completing all administrative procedures
  concerning allocated tasks

• Performs duties common to all and any project assignments as and when requested
  

• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and
  regulations

• Anticipates possible and probable hazards and conditions and takes action to prevent them from happening
  

• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body
  language and conduct

• Prepares all appropriate period closing reports and entries
  

• Follows all applicable laws relating to general accounting practices and tax regulations
  

• Complies fully with the set financial reporting deadlines and guidelines, as outlined by
  the Director of Finance