Senior Lecturer (Food Science)

Job details

Contract Type

Description

Requirements for AppointmentMust have:

  • An earned Ph.D or equivalent degree qualification in the relevant field from an accredited and recognized university
  • At least three (3) years teaching / research experience at the university level as a lecturer/Research Fellow or six (6) years research / industry experience;
  • A minimum of thirty-two (32) publication points as a Lecturer or equivalent, of which at least twenty-four (24) should be from refereed scholarly journals
  • Supervised a minimum of three (3) post-graduate students to completion as a Lecturer or equivalent
  • Registered with the relevant professional body (where applicable)

Method of Application

Applications should be accompanied by a detailed up to date curriculum vitae, certified true copies of academic and professional certificates, National Identity Card or Passport, together with testimonials and other relevant supporting documents.

Qualified candidates must submit three (3) hard copies of their application, clearly indicating the reference number of the position applied for to the address below and email scanned coloured copies of the same documents compiled into a single PDF file


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