To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safeand pleasing environment.
Diploma in Food and Beverage from a recognized institution.
▪ 1-year experience in a similar position,
▪ Trained & Experienced in HACCP Experience in a busy hospital added advantage
▪ Ensuring cleanliness of the ward kitchenette.
▪ Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at
all times.
▪ Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff.
▪ Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette.
▪ Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus.
▪ Preparing mis-en-place for dinner service and taking late menus to Catering Department.
▪ Serving patients with all meals.
▪ Preparing tea for Ward Staff.
▪ Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift.