Waiter/ Waiteress
Closed for applications
Description
To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safeand pleasing environment.
Requirements
Diploma in Food and Beverage from a recognized institution.
▪ 1-year experience in a similar position,
▪ Trained & Experienced in HACCP Experience in a busy hospital added advantage
▪ Ensuring cleanliness of the ward kitchenette.
▪ Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at
all times.
▪ Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff.
▪ Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette.
▪ Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus.
▪ Preparing mis-en-place for dinner service and taking late menus to Catering Department.
▪ Serving patients with all meals.
▪ Preparing tea for Ward Staff.
▪ Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift.
Job search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.