Waiter/Waitress

Minimum Academic Qualifications:

• Diploma or Certificate in Food & Beverage Service, or a related field from a recognized institution.
  

Experience:

• At least 1 year of experience in a similar role
  

Food and Beverage Service

• Greet and attend diners courteously and take food or drink orders as required.
  
• Serve meals and beverages promptly and accurately according to university standards.
  
• Clear tables and reset them for the next service.
  

Customer Care

• Respond to customer inquiries and handle complaints or issues politely, escalating where necessary.
  
• Maintain a positive and welcoming dining environment for students, staff, and visitors.
  

Cleanliness and Hygiene

• Ensure cleanliness and proper arrangement of tables, chairs, cutlery, and service counters before and after meals.
  
• Adhere to hygiene and sanitation regulations during food handling and table service.
  

Event Support

• Assist in the setup and service of special functions, meetings, or catered events as directed.
  
• Support buffet and banquet-style services by replenishing food items and maintaining presentation.
  

Stock and Inventory Support

• Inform supervisors of low-stock items such as condiments, napkins, and tableware.
  
• Assist in the proper handling and storage of service tools and utensils.