Water Plant Operator

• Operate and maintain water treatment, bottling, and packaging equipment.
  
• Monitor production to ensure quality, efficiency, and safety standards.
  
• Perform cleaning and sanitation of equipment and work areas.
  
• Load and deliver finished products to customers on time.
  

Qualifications and Professional Requirements

• Minimum KCSE grade D+ or equivalent.
  
• At least one year of relevant experience in water bottling or food processing.
  
• Additional advantage for candidates with technical certificates or diplomas in water technology, mechanical engineering, or related fields.
  

Personal Attributes and Skills

• Knowledge of water treatment and bottling processes.
  
• Mechanical aptitude and equipment operation skills.
  
• Good organizational, communication, and interpersonal skills.
  
• Physical fitness, integrity, reliability, and ability to work under pressure.
  
• Ability to work independently and as part of a team.