• Minimum of university degree or HND in Computer Science, Information Technology or related discipline
  

• Possession of any relevant IT certification
  

• Minimum of 3 years relevant experience.
  

Support Systems

• Support Restaurant managers work with other management staff to determine and implement specific technical needs and priorities of the organization
  
• Direct staff, determine necessary technology advances and educate staff on the use of software /hardware systems in the organization's day-to-day operations
  
• Monitor systems to detect deficiencies, and recommend changes and solutions
  
• Generate innovative solutions, which continuously improve the performance of existing resources, processes or services
  

IT Operations

• Challenge others when the values are not demonstrate. Develop, Train and give feedback to subordinates where applicable.
  
• Conduct training for Restaurant Managers and employees on new IT infrastructure implement or new IT trend in the industry
  
• Share information, knowledge and experience freely with others
  
• Fully understand the set-up and operations of all Enterprise Solutions acquired and used by Food Concepts Plc
  
• Provide first level support to all users within the agreed timeframe
  
• Execute system control functions as requested by (and on behalf of) business owners