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Taghini Foods
Quality Assurance Manager
Ibadan, Nigeria
Closing: Jul 20, 2024
3 months remainingPublished: May 8, 2024 (1 day ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
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Requirements and Skills
- Degree in Food Science, Food Technology, Microbiology, Veterinary Medicine.
- Professional certificate e.g. Food Hygiene Certificate Level 3.
- Minimum of 6 years experience in Quality Assurance / Quality Control / Quality Management.
- Detailed knowledge of Quality Standards / HACCP / Food Safety, Auditing & Inspection.
- Proficiency in productivity and collaboration tools (Microsoft Office Suite or Google Workspace).
- Ability to manage tasks & projects independently.
- Ability to show initiative and demonstrate problem solving skills Desirable Criteria • HACCP Level 3 qualification.
- Strong organizational skills with ability to multitask and prioritize.
- Strong interpersonal skills with the ability to work effectively with people at all levels.
- Excellent communication, instructional, and interpersonal skills
- Ability to maintain confidentiality and handle sensitive information appropriately.
Responsibilities
Requirements and Skills
- Degree in Food Science, Food Technology, Microbiology, Veterinary Medicine.
- Professional certificate e.g. Food Hygiene Certificate Level 3.
- Minimum of 6 years experience in Quality Assurance / Quality Control / Quality Management.
- Detailed knowledge of Quality Standards / HACCP / Food Safety, Auditing & Inspection.
- Proficiency in productivity and collaboration tools (Microsoft Office Suite or Google Workspace).
- Ability to manage tasks & projects independently.
- Ability to show initiative and demonstrate problem solving skills Desirable Criteria • HACCP Level 3 qualification.
- Strong organizational skills with ability to multitask and prioritize.
- Strong interpersonal skills with the ability to work effectively with people at all levels.
- Excellent communication, instructional, and interpersonal skills
- Ability to maintain confidentiality and handle sensitive information appropriately.
Duties
- Ensure the delivery of all products for sale within specification for every SKU.
- Ensure that equipment calibration is carried out as required (including weighing scales, temperature probes, chemical concentration etc.)
- Manage relevant quality standards, e.g. HACCP to ensure food safety, statutory & Company standards are maintained.
- Identify and record any product and or service quality problems.
- Ensure suitable product traceability records are maintained throughout the supply chain and maintain a product recall system.
- Ensure that necessary product testing is completed while maintaining suitable records & trends and communicating nonconformances appropriately and conducting root cause analysis reports.
- Carry out supplier audits based on risk analysis.
- Coordinate internal audits including regular hygiene audits, glass audits and housekeeping / GMP checks.
- Work in collaboration with Abattoir Manager and prepare regular management reports and trend analysis.
- Ensure pest control exercise take place as prescribed.
- Coordinate external audits/visits to ensure positive outcome e.g. Liaise with external bodies in relation to food safety issues.
- Produce product/material/ingredient specifications as required.
- Coordinate all Food Safety Training and Refresher training
- Observe, act and immediately report any issues that may pose a threat to a safe working environment.
- Ensure that all accidents or incidents are recorded in detail, reported via specified methods and that any supporting documentation is completed promptly.
- Manage performance of Team members, setting goals and objectives and measuring outcomes.
- Undertake any other duties, as considered by the Managing Director.
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