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Food Concepts Plc
Restaurant + 2 more
Description
Requirements
A minimum of a Bachelor’s degree in Natural/Physical science or Manufacturing management is required.
Possession of any relevant certification such as Six Sigma, Quality Engineer or Quality Auditor is essential
Minimum of 3 - 4 years’ experience in similar role
Responsibilities
- Ensure strict adherence to statutory and regulatory requirements at the production area (Bakery).
- Oversee Shift continuity and ensure non-conforming products are not released for sales or consumption.
- Ensure adherence to all the safety and environmental regulations within and around the production area (Bakery)
- Ensure discipline in compliance with safety requirements, for example: wearing uniform, use of proper tools, and ensuring that all safety requirements are met.
- Ensure effective co-ordination with all the sections within the department, for effective service to other departments/divisions/units
- Ensure good housekeeping and cleanliness in the area of control at all times
- Ensure calibration of all the measuring and weighing equipment under direct control of the supply chain division are carried out regularly
- Ensure strict compliance with stock management processes (FIFO and FEFO).
- To review the required reports for example: daily, weekly, monthly or any periodic reports from subordinate and submit to the superior.
- Always ensure strict conformity to cGMP and GHP
- Develop a measurable standard for assigned materials and processes
- Ensure conformity of all raw materials and packaging materials to specification before usage at the production shop floor
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