• National Diploma (ND) in a relevant field or Senior School Certificate (SSCE).
  

Experience

• Minimum of two (2) years’ relevant experience in a laundry or hospitality environment.
  

Technical Competencies

• Sound knowledge of operating industrial washing machines and dryers.
  
• Understanding of fabric care techniques and detergent application.
  

Laundry Operations

• Dry-clean guest fabrics (in-house and external guests) and guest house beddings.
  
• Sort, wash, iron, and fold clothes appropriately.
  
• Remove stains using approved and appropriate procedures.
  
• Perform minor sewing duties where necessary.
  
• Tag clothes properly for easy identification and tracking.
  
• Mix and apply the correct detergents suitable for specific fabrics and materials.
  

Equipment Maintenance

• Ensure proper handling and maintenance of laundry equipment and machines.
  
• Operate industrial washing machines and dryers effectively and safely.
  

Records & Compliance

• Maintain appropriate and accurate laundry records.
  
• Adhere strictly to hygiene and operational standards.
  

General Duties

• Carry out other responsibilities assigned by the manager while maintaining professionalism at all times.