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Profession (Entry and Basic-level)
Accounting, finance, banking, insurance,Business, strategic management,Customer support, client care,Information technology, software development, data,Legal,Manufacturing, operations, quality,Media, communications, languages,Medical, health,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Teaching, training,Transportation, logistics, driving,
Industry (Restaurant, hospitality, travel, Entry and Basic-level)
Seniority (Restaurant, hospitality, travel)
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Hotel Capitol
Restaurant + 2 more
Description
- At least an SSCE (Senior Secondary School Certificate Examination) certificate.
- Minimum of 1 year of experience in laundry or a related field.
- Familiarity with laundry machines (washers, dryers, ironers, etc.).
- Proximity to work location.
- Wash, dry, and iron linens, uniforms, and guest laundry.
- Ensure cleanliness and quality of laundry.
- Maintain organization and efficiency in the laundry area.
- Provide excellent customer service to guests.
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