Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Welcome customers, take orders, and provide recommendations when needed.
Maintain cleanliness and organization of the bar area, equipment, and glassware.
Monitor bar inventory and report low stock or shortages.
Process customer orders and payments accurately.
Ensure responsible service of alcoholic beverages in line with company policies.
Work closely with other team members to ensure smooth daily operations.
Provide a welcoming and enjoyable experience for all guests.

Requirements

Previous experience as a bartender or in a similar hospitality role is an advantage.
Good communication and customer service skills.
Knowledge of cocktails, beverages, and drink preparation techniques.
Ability to work in a fast-paced environment.
Honesty, attention to detail, and a professional attitude.
Flexibility to work shifts, weekends, and public holidays when required.

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Mid-level Restaurant, hospitality, travel jobs in Ilorin, Nigeria