Entry and Basic-level Restaurant, hospitality, travel Jobs in Lagos, Nigeria

9

jobs

Marriott International

Cashier - Food & Beverage

Lagos, Nigeria

Bukka Hut

Audit Assistant - Ikota

Lagos, Nigeria

Bukka Hut

Audit Assistant - Circle Mal

Lagos, Nigeria

Bukka Hut

Audit Assistant - Lekki

Lagos, Nigeria

Bukka Hut

Audit Assistant

Lagos, Nigeria

Bukka Hut

Storekeeper - Ikota

Lagos, Nigeria

Bukka Hut

Storekeeper - Jakande

Lagos, Nigeria

Bukka Hut

Storekeeper - Lagos

Lagos, Nigeria

Bukka Hut

Storekeeper

Lagos, Nigeria

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The Place

CLOSED

Kitchen Accountant

Lagos, Nigeria

Cashier - Food & Beverage

Closing: May 29, 2024

11 days remaining

Published: May 14, 2024 (5 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Preferred Qualifications
Education:                             
  • High school diploma or G.E.D. equivalent.
Responsibilities
Preferred Qualifications
Education:                             
  • High school diploma or G.E.D. equivalent.
  • Process all payment methods in accordance with Accounting procedures and policies.
  • Follow property control audit standards and cash handling procedures (e.g., blind drops).
  • Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Transport bank to/from assigned workstation.
  • Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times.
  • Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring everything is in working order.
  • Follow all company and safety and security policies and procedures; and report accidents, injuries, and unsafe work conditions to manager.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
  • Ensure adherence to quality expectations and standards. Enter and locate work-related information using computers and/or point of sale systems.
  • Stand, sit, or walk for an extended period of time.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

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