Baker

Requirements

• Ordinary National Diploma (OND) in Food Science and Technology, Human Nutrition or in any related field(s)
• Relevant Food Safety Culture and Hygiene Certification(s)
• Prefer to have a minimum 2 to 3 years’ experience of relevant role in a retail environment.
• Able to make timely decisions in a high pressure environment.
• Outgoing, meticulous and a quick learner.
• High level integrity is a must have.

Requirements

• Ordinary National Diploma (OND) in Food Science and Technology, Human Nutrition or in any related field(s)
• Relevant Food Safety Culture and Hygiene Certification(s)
• Prefer to have a minimum 2 to 3 years’ experience of relevant role in a retail environment.
• Able to make timely decisions in a high pressure environment.
• Outgoing, meticulous and a quick learner.
• High level integrity is a must have.

• Weigh flour and other ingredients to prepare dough according to specification
• Prepare and bake a variety of breads, pastries, and other baked goods
• Mix various ingredients to create fillings for cakes and pies
• Recommend recipes to renew our menu and entice more customers
• Monitor stock / inventory levels and place orders when there are shortages to ensure operational efficiency.
• Ensure all equipment is cleaned and sanitized prior to use, and that all areas are clean and orderly
• Order and maintain inventory of baking ingredients and supplies as well as proper storage and refrigeration.
• Maintain all bakery equipment and materials, as well as ensuring regulatory compliance
• Adhere to health and safety regulations to ensure regular customer satisfaction.
• Maintain equipment according to manufacturer’s specifications
• Maintain recipe logs and meet production quotas and goals
• Stay up-to-date with industry trends and new baking techniques,knowledge of sales trends and seasonal products.