Closing: May 3, 2024
2 days remainingPublished: Apr 18, 2024 (13 days ago)
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Job Summary
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Qualifications
- Proven experience (3-5 years) as an Inventory Officer, preferably in the hospitality industry.
- Knowledge of inventory management software and systems.
- Strong analytical and problem-solving skills.
- Excellent organizational and time management abilities.
- Effective communication and collaboration skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
Responsibilities
Qualifications
- Proven experience (3-5 years) as an Inventory Officer, preferably in the hospitality industry.
- Knowledge of inventory management software and systems.
- Strong analytical and problem-solving skills.
- Excellent organizational and time management abilities.
- Effective communication and collaboration skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
Description
- Monitor and manage inventory levels for all products within the hospitality establishment.
- Implement efficient ordering and restocking procedures to ensure product availability.
- Conduct regular audits to reconcile physical inventory with system records.
- Collaborate with purchasing and receiving teams to streamline the supply chain process.
- Analyze consumption patterns and propose adjustments to optimize stock levels.
- Ensure the proper storage and handling of perishable and non-perishable items.
- Implement and maintain effective inventory control systems and procedures.
- Generate reports on inventory performance, stock turnover, and order fulfillment.
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