Kitchen Supervisor

• HND / Bachelor's Degree in Food Science or a related discipline.
• 5 years of kitchen management experience
• Working knowledge of food safety and sanitation standards
• Able to multi-task and work in a fast-paced environment
• Excellent communication, problem-solving, and organizational skills
• Able to work flexible hours, including evenings and weekends

• HND / Bachelor's Degree in Food Science or a related discipline.
• 5 years of kitchen management experience
• Working knowledge of food safety and sanitation standards
• Able to multi-task and work in a fast-paced environment
• Excellent communication, problem-solving, and organizational skills
• Able to work flexible hours, including evenings and weekends

Duties

• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
• Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• Supervises noncooking personnel, such as KitchenHelper, to ensure cleanliness of kitchen and equipment.
• Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent
• Hires and discharges employees.
• Trains new workers.
• Performs other duties as described under Supervisor Master Title.
• May set prices to be charged for food items.
• May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.