Closing: May 7, 2024
1 day remainingPublished: Apr 22, 2024 (14 days ago)
Job Requirements
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Job Summary
Contract Type:
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Qualifications
- Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
- Creative flair and a strong understanding of flavour combinations and presentation.
- Proficiency in a variety of pastry techniques, including decorating, and plating.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
- Strong leadership and communication skills.
- Culinary degree or relevant certifications.
Additional Information:
- Experience is an asset
- Prior experience working with Opera or a related system
- Fluency in English
- Additional languages are a plus
Responsibilities
Qualifications
- Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
- Creative flair and a strong understanding of flavour combinations and presentation.
- Proficiency in a variety of pastry techniques, including decorating, and plating.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
- Strong leadership and communication skills.
- Culinary degree or relevant certifications.
Additional Information:
- Experience is an asset
- Prior experience working with Opera or a related system
- Fluency in English
- Additional languages are a plus
Job Description
- As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.
- Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights.
- This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.
Key Duties
- Collaborate with the culinary team to conceptualise and develop innovative pastry creations.
- Assist in the daily preparation and production of pastries, desserts, and baked goods.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Oversee the training and development of junior pastry team members.
- Contribute to menu planning and special event preparations.
- Ensure efficient kitchen operations and adherence to quality standards.
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