Closing: May 10, 2024
4 days remainingPublished: Apr 26, 2024 (11 days ago)
Job Requirements
Education:
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Job Summary
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Requirements
- A minimum of HND in Business Administration / Purchasing & Supply / Accounting / Hospitality Management / or related field.
- At least 2 year of experience as a Procurement Officer in the food and beverage, culinary, or related area is a must.
- MS Office proficiency and knowledge of any ERP software are added advantages.
- Outstanding interpersonal and leadership skills with strong negotiation skills.
- Ability to communicate effectively to ensure transparency on all matters.
- In-depth knowledge of contracts, invoicing, and negotiation terms.
- Outstanding numerical skills and the ability to pay attention to details.
- Outstanding organizational and time management skills.
- Problem solver with a strong analytical mindset.
Remuneration
- Salary: N80,000 - N90,000 Monthly.
- Other Benefits: Monthly Support Allowance.
Responsibilities
Requirements
- A minimum of HND in Business Administration / Purchasing & Supply / Accounting / Hospitality Management / or related field.
- At least 2 year of experience as a Procurement Officer in the food and beverage, culinary, or related area is a must.
- MS Office proficiency and knowledge of any ERP software are added advantages.
- Outstanding interpersonal and leadership skills with strong negotiation skills.
- Ability to communicate effectively to ensure transparency on all matters.
- In-depth knowledge of contracts, invoicing, and negotiation terms.
- Outstanding numerical skills and the ability to pay attention to details.
- Outstanding organizational and time management skills.
- Problem solver with a strong analytical mindset.
Remuneration
- Salary: N80,000 - N90,000 Monthly.
- Other Benefits: Monthly Support Allowance.
- Build and maintain good relationships with new and existing suppliers.
- Liaise with vendors and suppliers on behalf of the restaurant and compare proposals for price and specifications.
- Secure products and services at the best possible price without compromising on quality or service.
- Review, negotiate, and agree on contracts, monitoring the quality of service and product provided.
- Ensure all products ordered are received, accounted for, and processed, both physically and on internal systems, to ensure the best due process.
- Assist the kitchen staff to optimize the cost of raw materials and controlcosts by researching products and collaborating with internal and external teams to source the best products and follow best practices.
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