Closing: May 20, 2024
14 days remainingPublished: Apr 23, 2024 (13 days ago)
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Job Summary
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- Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specifications for bakery.
- Ensure quality and consistency according to specifications and/or recipes.
- Taste and evaluate all items.
- Assist the Executive Chef on products Research and Design
- Requisition all tray set food items and disposable airline equipment used in tray set area, when necessary.
- Utilize left over baked food and ensure proper rotation, labeling, and dating of food.
- Requisition food according to menus and planned production for bakery.
- Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.
- Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.
- Ensure proper chilling times of finished product according to flight schedules.
- Maintain proper staff levels; assign work to bakery kitchen staff.
- Perform ongoing training of bakery kitchen staff.
- Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.
- Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.
- Performs other related duties as may be required by the mission of the company.
Responsibilities
- Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specifications for bakery.
- Ensure quality and consistency according to specifications and/or recipes.
- Taste and evaluate all items.
- Assist the Executive Chef on products Research and Design
- Requisition all tray set food items and disposable airline equipment used in tray set area, when necessary.
- Utilize left over baked food and ensure proper rotation, labeling, and dating of food.
- Requisition food according to menus and planned production for bakery.
- Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.
- Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.
- Ensure proper chilling times of finished product according to flight schedules.
- Maintain proper staff levels; assign work to bakery kitchen staff.
- Perform ongoing training of bakery kitchen staff.
- Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.
- Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.
- Performs other related duties as may be required by the mission of the company.
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