Production Supervisors - Ago Palace

• 2-3 years in Bakery field and should possess related qualification in Hospitality or Culinary Certification in Pastry / Bakery.

• 2-3 years in Bakery field and should possess related qualification in Hospitality or Culinary Certification in Pastry / Bakery.

Job Summary

• Our Production Supervisor is a key player in making sure the Production Department is set up for success. In addition to providing unparalleled service and supporting the Production Department in developing an amazing team, you will make sure our supplies, ingredients, and equipment are ready to bake, rattle and roll each day!
• You are a team player at heart. You know that you are only successful when those around you are set up for success.
• You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you.

Job Duties

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Enable unparalleled service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Receive ingredients and supplies from the dry ingredient, frozen ingredient and packaging storage areas as required for daily operations.
• Understand all the ingredients and purpose of each used in manufacturing baked goods.
• Weigh and scale ingredients, mix ingredients, deposit batters or dough, make up or mold dough or batters, proof yeast baked goods and bake using a full range of baking methods; check and test baked goods for a quality finish.
• Finish and display baked products, and replenishes service lines as necessary. Complete production sheets and other records as required.
• Direct Team Members by using work lists as well as understanding and performing all duties required. This includes directing, overseeing and evaluating all training of new and current Team Members.
• Must be able to work a flexible schedule and be scheduled according to needs of business including but not limited to necessary required amount of weekends and holidays.
• Be able to write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems.
• Track and reduce out of stocks and participate in taking of physical inventories.
• Utilize all available tools to help reduce and eliminate shrink.
• Take an active role in building the store’s product assortment, throughout the year and at resets by cultivating strong working relationships with everyone.