• Coordinating daily restaurant management operations
  

• Delivering superior food and beverage service and maximizing customer satisfaction
  
• Responding efficiently and accurately to restaurant customer complaints
  
• Recruiting, training, and supervising staff.
  
• Agreeing and managing budgets.
  
• Planning menus.
  
• Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
  
• Promoting and marketing the business.
  
• Overseeing stock levels.
  
• Ordering supplies.
  
• Producing staff rotas
  

Requirements:

• Candidate must possess a minimum of B.Sc/HND (Second Class Lower Credit) or its equivalent.
  

• A minimum of 2 years of work experience as a manager/ assistant in a food company is required.