Quality Control Officer / Inspector

• Conduct physicochemical and microbial analysis of raw materials, in-process samples, and finished products.
• Monitor production processes and conduct routine in-process quality checks.
• Conduct sensory evaluation of finished products.
• Ensure compliance with GMP, food safety, hygiene, and housekeeping standards.

Requirements

• B.Sc./HND in Food Science, Microbiology, Chemistry, Biochemistry, or a related field.
• 2–4 years of relevant quality control experience, preferably in an FMCG or food manufacturing environment.
• Good knowledge of GMP, food safety, hygiene, and quality control procedures.
• Good analytical, documentation, and problem-solving skills.