Qualifications.

• Minimum requirement: Diploma in Mechanical, Electrical, Industrial, Chemical, or Process Engineering.
  

Experience.

• Minimum Two (2) years working relevant experience within an FMCG environment and adequate experience in machine operation.
  
• Basic mechanical understanding and ability to conduct routine machine care.
  
• Knowledge of GMP, HACCP, and quality testing procedures is desirable.
  
• Ability to work shifts in a fast-paced production environment.
  

• Operateprocess area in strict adherence to work instructions and usage standards to ensure consistent and efficient production.
  
• Monitor process parameters and escalate deviations promptly.
  
• Perform start-up, shut-down, and change-over activities efficiently to minimize downtime.
  
• Perform housekeeping, carry out first-level autonomous maintenance, including cleaning, lubrication, and inspections.
  
• Support both breakdown and routine repairs of machines to maintain equipment reliability.
  
• Maintain line and product quality within defined specifications and document outcomes accurately.
  
• Strictly comply with GMP, Food Safety, and SHEQ requirements.
  
• Participate in problem solving, continuous improvement, and 5S initiatives.