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Sokoni Africa Limited
Professional Chef And Cooks
Kampala, Uganda
STA Food
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Kampala, Uganda
STA Food
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AB Tours and Travel
CLOSEDJanitor
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Victoria Forest Resort
CLOSEDHead Of Housekeeping - Kalangala
Kalangala, Uganda
Closing: May 12, 2024
1 day remainingPublished: May 8, 2024 (4 days ago)
Job Requirements
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Job Summary
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Sokoni Africa Limited is currently seeking highly skilled and passionate Professional Chefs and Cooks to join our culinary team. As a Professional Chef or Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation. You will play a vital role in delivering exceptional dining experiences to our guests.
Requirements
• Culinary degree or relevant certification in cooking or a related field
• Proven experience as a Professional Chef or Cook, preferably in a similar environment
• Strong knowledge of cooking techniques and culinary principles
• Creativity and ability to develop new recipes and menu items
• Excellent attention to detail and commitment to quality
• Ability to work well in a team and under pressure
• Effective communication and organizational skills
• Availability to work flexible schedules, including evenings, weekends, and holidays
Responsibilities
Sokoni Africa Limited is currently seeking highly skilled and passionate Professional Chefs and Cooks to join our culinary team. As a Professional Chef or Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation. You will play a vital role in delivering exceptional dining experiences to our guests.
Requirements
• Culinary degree or relevant certification in cooking or a related field
• Proven experience as a Professional Chef or Cook, preferably in a similar environment
• Strong knowledge of cooking techniques and culinary principles
• Creativity and ability to develop new recipes and menu items
• Excellent attention to detail and commitment to quality
• Ability to work well in a team and under pressure
• Effective communication and organizational skills
• Availability to work flexible schedules, including evenings, weekends, and holidays
• Prepare and cook a variety of dishes according to recipes and standards
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Collaborate with the culinary team to develop new menu items
• Monitor and maintain food inventory levels
• Assist with food preparation and plating during busy periods
• Ensure timely and efficient execution of orders
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