Closing: May 27, 2024
8 days remainingPublished: May 7, 2024 (13 days ago)
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Job Summary
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Requirements
- Bachelor’s Degree in Nutrition
- Bachelor’s Degree in Food Science and Technology
- Bachelor’s Degree in Dietetics
- Should have good communication, interpersonal and team building skills
- Should have a patient focused approach and pleasant personality.
Responsibilities
Requirements
- Bachelor’s Degree in Nutrition
- Bachelor’s Degree in Food Science and Technology
- Bachelor’s Degree in Dietetics
- Should have good communication, interpersonal and team building skills
- Should have a patient focused approach and pleasant personality.
- Participate in planning, budgeting, coordinating, monitoring and evaluating nutritional programmes in the Hospital.
- Participate in the advocacy for Nutrition Programmes and in the provision of standards and guidelines
- Participate in community outreach services for adequate nutrition
- Promote the observance of the professional Code of Conduct and Ethics
- Manage and account for the allocated resources
- Perform any other duties as may be assigned from time to time.
- Participate in the management of the Hospital Nutrition Program.
- Prepare and submit periodic reports on nutrition programmes.
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