The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors.

Performance Metrics:

Crop yield and quality.
Adherence to planting and harvesting schedules.
Aesthetic appeal and integration of vegetable gardens within the overall landscape.
Team performance and adherence to safety protocols.

Communication:

Regularly update the Head of Landscaping on the status of vegetable gardens.
Collaborate with other relevant departments to ensure seamless integration with overall ranch activities.
Document and report any issues or challenges promptly.

Qualifications:

Proven experience in vegetable garden management with a focus on sustainable practices.
Knowledge of seasonal crop cycles, irrigation techniques and pest control measures.
Leadership skills and experience in managing a team of gardeners.
Strong communication and collaboration abilities to work effectively with the Head of Landscaping and other relevant departments.

The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors.

Performance Metrics:

Crop yield and quality.
Adherence to planting and harvesting schedules.
Aesthetic appeal and integration of vegetable gardens within the overall landscape.
Team performance and adherence to safety protocols.

Communication:

Regularly update the Head of Landscaping on the status of vegetable gardens.
Collaborate with other relevant departments to ensure seamless integration with overall ranch activities.
Document and report any issues or challenges promptly.

Qualifications:

Proven experience in vegetable garden management with a focus on sustainable practices.
Knowledge of seasonal crop cycles, irrigation techniques and pest control measures.
Leadership skills and experience in managing a team of gardeners.
Strong communication and collaboration abilities to work effectively with the Head of Landscaping and other relevant departments.

Plan, coordinate, and execute the planting and harvesting of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
Implement sustainable agricultural practices to optimize yield and minimize environmental impact.
Maintain high standards of garden aesthetics to enhance the overall visual appeal of the tourism enterprise.
Collaborate with the Head of Landscaping to integrate vegetable garden designs seamlessly with broader landscaping plans.
Develop and implement a crop rotation schedule to optimize soil health and prevent pest and disease issues.
Manage and supervise a team of 6 gardeners, providing guidance, training, and support as needed.
Ensure compliance with safety protocols, particularly concerning the use of tools and machinery.

Agriculture, fishing, forestry, wildlife Jobs in Hospitality, in Africa

Head Of Vegetable Garden