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Food, nutrition jobs in Ngong, Kenya

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Metropolitan Hospital

Chef

Nairobi • Kenya

Closed for applications

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Thermo Fisher Scientific

Sous Chef (BC_Sous Chef)

Nairobi • Kenya

Closed for applications

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Metropolitan Hospital, Thermo Fisher Scientific

Country / Region

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Profession (Health care, medical)

Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Electrical engineering,Food, nutrition,Human resources,Information technology, software development, data,Legal,Media, communications, languages,Medical, health,Project, program management,Research, academy,Sales, marketing, promotion,Skilled, manual labor,Teaching, training,Transportation, logistics, driving,

Industry (Food, nutrition)

Data/Research,Health care, medical,Non-profit, social work,Raw materials, oil, chemicals,Restaurant, hospitality, travel,Retail, wholesale, FMCG,

Seniority (Food, nutrition, Health care, medical)

Entry and Basic-level,Mid-level,

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Kenya/Nairobi/Food, nutrition

Metropolitan Hospital

Health care + 1 more

Chef

Closed for applications

Nairobi • Kenya

Job details

Location

Nairobi • Kenya

Contract Type

Description

Main Responsibilities

Prepare and cook nutritious meals for patients, staff, and visitors in accordance with hospital dietary guidelines, recipes, portion standards, and patient requirements.
Ensure timely and efficient meal preparation and service while maintaining required quality standards.
Monitor food stocks and inventories, receive and check incoming supplies, and report shortages or expired items.
Maintain strict food safety, hygiene, and infection control standards to prevent contamination and ensure a clean kitchen environment.
Ensure proper segregation and disposal of kitchen waste in accordance with hospital procedures.
Collaborate with kitchen staff, dieticians, and hospital teams to meet patients' dietary and nutritional needs.

Qualifications

Diploma in Food & Beverage production/Management or related field.
Valid Food Handlers Certificate
At least 1 year and up to 3 years' experience.

Tags

Food, nutrition Health care, medical Entry and Basic-level Kenya

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