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© Fuzu Ltd
Manufacturing
Job Responsibilities:
· Prepare and measure ingredients in accordance with standard recipes and menu
requirements.
· Collaborate with the Executive Chef and culinary team to prepare and serve high
quality meals during scheduled dining periods.
· Maintain accurate food inventory records and report inventory discrepancies as
needed.
· Store food products in compliance with food safety standards, ensuring proper
temperatures are maintained.
· Rotate food inventory using established stock rotation methods (fi rst in fi rst out) to
ensure freshness and minimize waste.
· Replenish kitchen supplies, ingredients, and workstations in preparation for
upcoming shifts.
· Clean and sanitize food preparation areas, kitchen equipment, and workstations at
the end of each shift in accordance with sanitation and safety standards.
· Perform other job-related duties as assigned that are consistent with the nature and
level of the position.
Required Qualifications:
· High school diploma or equivalent.
· Minimum of two (2) years of experience as a Cook in a commercial or restaurant
environment.
· Ability to read, interpret, and follow recipes and food production guidelines.
· Working knowledge of proper food handling, sanitation, and food safety procedures.
· Ability to work eƯectively as part of a team in a fast paced, high volume kitchen
environment.
· ServSafe Food Handler or Food Protection Manager Certifi cation preferred, or the
ability to obtain.
· Must be in possession of a valid passport and be able to travel internationally.
· Passport must be valid for a minimum of one (1) year or more at the time of hiring.
· Ability to obtain country-specifi c visas per the U.S. Department of State Foreign
Clearance Guide.
· Ability to successfully pass contract medical requirements and maintain
compliance throughout the duration of deployment.
· Must be able to obtain and maintain facility credentials/authorization.
· Employees must read, speak, and comprehend English to the extent that they can
perform the contract requirements and comply with installation emergency
procedures.
Preferred Qualifications:
· Prior experience working in an austere OCONUS (Outside the Continental United
States) environment with a multi-national workforce
· A valid driver’s license to legally operate a motor vehicle. .
Other Responsibilities:
Safety: Amentum enforces a safety culture whereby all employees have the responsibility
for continuously developing and maintaining a safe work environment. As appropriate,
each employee is responsible for completing all training requirements, fulfi lling all self-
aid/buddy aid responsibilities, participating in emergency response tasks, and serving on
safety committees and teams.
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