KEY RESPONSIBILITIES

The Outlet Operator will be responsible for:

• Daily outlet operations

• Driving sales and customer service

• Managing stock and minimizing losses

• Daily sales reporting and reconciliation

• Maintaining cleanliness and operational standards

• Ensuring all cash sales are deposited through the company Paybill system

• Accountability for shortages, spoilage, theft and stock variances

IMPORTANT

The Outlet Operator remains responsible for settlement of:

• Wholesale supplies

• Central kitchen supplies

• Outlet operational charges

This applies irrespective of whether products are sold, unsold, spoiled, issued on credit or otherwise unaccounted for.

The role therefore requires a highly disciplined, responsible and business-minded individual capable of managing outlet performance and protecting operational accountability.

REQUIREMENTS

Suitable candidates should ideally have:

• Experience in catering, hospitality, food business or outlet management

• Strong honesty and accountability

• Ability to work independently under pressure

• Basic bookkeeping and record-keeping skills

• Strong customer handling and sales ability

• Entrepreneurial mindset and willingness to grow

COMPENSATION STRUCTURE

• Competitive base salary

• Tiered performance-based commissions tied to sales and outlet performance

• Opportunity for larger operational responsibility and future outlet growth within the Planets Café system

This opportunity is best suited for individuals who do not simply want a job, but are interested in growing within a structured and expanding food business system.